Dinner Menu

Dinner at the herb pot

To start

Home made soup of the day £5.00
Twice baked cheese soufflé, apple & walnut salad £5.50
Dorset Crab, crab tian, crab bisque, crisp bread £6.95
Smoked duck, pickled vegetable salad £5.00
To follow

Spinach and blue cheese stuffed chicken
new seasonal carrots, baby turned potatoes pan sauce   £13.95
Portland Monkfish Steak, butter bean parma ham and
spring onion salad   £16.95
Slow roast pork belly, confit potato, purple broccoli
mustard sauce  £14.95
Seared cannon of local lamb, gratin potatoes, pea and mint
puree, confit cherry tomatoes  £17.95
Sun blushed tomato & mushroom gnocchi   £10.95
Fillet steak flat cup mushroom vine tomatoes &
hand cut chips  £24.50
Rib eye steak flat cup mushroom vine tomatoes &
hand cut chips  £19.50
add peppercorn, Diane or blue sauces  £1.00

Little extra

fresh bread £1.50
fresh market vegetables £1.50
hand cut chips £1.50
mixed salad £1.50
new potatoes £1.50

To finish

Vanilla panacotta, poached rhubarb and granola crumble £5.50
Classic crème brulee , £5.50
Eton mess £5.50
Chocolate and Baileys cheesecake £6.00
chocolate sauce
Selection of ice creams £4.50
Selection of Hampshire cheeses, homemade chutney, celery, grapes and crackers £6.95
Isle of white blue, Tunworth soft, Sailsbury rosary goat, Stoney cross mature,

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