Dinner Menu

Dinner at The Herb Pot
Served till 9pm

To start
Home made soup of the day £5.00
Pan fried wood pigeon, £5.50
pear and blue cheese dauphinoise
Smoked Isle of Wight mackerel £5.95
beetroot ,horseradish and watercress
Sweetcorn Aranchini £5.00
pickled vegetable salad and pea puree

To follow
Pan roasted duck breast £15.95
tender broccoli, beetroot, baby turned potatoes
Char-grilled tuna steak £14.95
buttered samphire grass, tomato olive and chilli salsa
Pan fried Cornish turbot £17.95
pak choi, celeriac mash and brown shrimp butter
Seared local venison steak £18.95
lyonnaise potatoes, turnip,fig and sprout tops
Wild mushroom risotto £10.95
truffle oil dressed leafs
Char grilled 28 day maturer 6oz Fillet steak £24.50
flat cup mushroom vine tomatoes & hand cut chips
Char grilled 28 day maturer 8oz Rib eye steak £19.50
flat cup mushroom vine tomatoes & hand cut chips
Char grilled 28 day maturer 10oz rump steak £15.50
flat cup mushroom vine tomatoes & hand cut chips
add peppercorn, Diane or blue sauces £1.00

Little extra

fresh bread £1.50 fresh market vegetables £1.50
hand cut chips £1.50 mixed salad £1.50
new potatoes £1.50

 

To finish

Apple and blackberry crumble £5.00
warm egg custard
Dark chocolate and hazelnut brownie £6.50
salt caramel sauce
Classic rice pudding £5.00
plum and ginger compote
Banoffee cheesecake £5.50
chocolate soil and sauce
Selection of home made ice creams £4.50
Selection of Hampshire cheeses £6.95
Isle of Wight blue, Tunworth soft, Salisbury rosary goat, Stoney cross
mature home made chutney, celery, grapes and crackers

Comments are closed